Here is my lunch yesterday in Les Beax, France before I ate...and after. I ate the tuna off the top of the salad, an olive, the mozzerlla and a slice of tomato, and a few bites of the veggie tart. I am still stunned sometimes - before my band, I'd have put the whole thing away + bread! I love this thing!!!
5 comments:
Great Visual! I finally got banded on Tuesday -- I've really enjoyed your blog and have learned so much. Thanks for sharing your story!
Dinner looks tasty, I feel ya on the portion size. I can hardly believe that I cant put away a full plate of food. Keep up the great work :)
I'm so jealous of you right now! I wish I could go to Europe again. Maybe after school is over... whenever that might be!! ;-)
Glad you're having fun!
Jenn, I just got back from Italy, and my reactions were very similar to yours! Became obsessed with Soduku, had tons of energy and the whole walking thing was FUN!!! I am amazed at how much better life is now. Congrats on your good trip. It's kind of sad to get rid of the delicious food, but so much better to not stuff it all in! I can't believe how many years I lived like that...
OK, Jenn....where are you? :) Everytime I come to your blog I have to see your dinner and I salivate! :)
I need a new post to come to.
Smooches,
Jilly
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